VV26 NV GRAND CRU

COMPOSITION – VINIFICATION
Blanc de Blancs from Grand Cru vineyard of the prestigious
Côte des Blancs.
100% Chardonnay from Cramant, Avize & Oger
Vinification :

• Blend of 2008, 2009 & 2012 harvests
• Tete de cuvee vinified during 12 months in oak casks from the Argonne forest
• 60% of reserve wines vinified during 12 months in oak casks from the Argonne forest
• Malolactic fermentation
• Resting at least 6 months in cellar after disgorgement
• Brut
• Bouchage : agrafe
• Limited to 9,925 bottles.

TASTING NOTES
Our Grand Gru is the result of a strict selection from our plots of old vineyards, some of them dating back to 1926. This bottle, closed with an “Agrafe”, is a return to authenticity and tradition of the “Grand Vin de Champagne”.

The prolonged aging offers on the palate silky and rounded textures, followed by toasted almonds, vanil- la custard cream and subtle spices enhanced by a delicate mousse..

Followed by notes of toasted almonds, pastry and a vanilla and woody finish. Everything is enhanced by a slight effervescence and an endless length on the palate.

FOOD PAIRING
This exceptional vin de Champagne will blend perfectly with a game meat.