COMPOSITION – VINIFICATION
Blend of Chardonnay and Pinot Noir from Premier Cru plots of the Côte des Blancs.
50% Chardonnay
50% Pinot Noir
Vinification :
• Non Vintage
• Malolactic fermentation
• Mise en cave June 21st 2013
• Resting at least 6 months after disgorgement
• Low dosage Brut
TASTING NOTES
Our Brut is elegant, with a beautiful maturity of fruits and tension on the palate.
Its expressive nose develops aromas of baked apples and dry fruits leading to aromas of honey and almonds.
On the palate, nuances of white fruits, spices, candied fruits, honey and brioche are enhanced by a delicate mousse.
FOOD PAIRING
This champagne can be enjoyed simply as an aperitif, or with a Risotto, as well as some aged Iberico Ham.
44,00 CHF
