Brut Premier Cru

Its golden color with brilliant reflections captures the light with elegance.

On the nose, delicate aromas of white fruits, such as pear and apple, and dried fruits such as almond, mingle with the freshness of white flowers, while subtle brioche notes bring a gourmet touch.

On the palate, a beautiful and elegant tension reveals the fruity notes of white-fleshed fruits. The texture is precise and reveals a smooth and fresh finish.

The Brut Premier Cru pairs perfectly with a goat cheese tartlet. Its freshness and finesse also balance the power of a wasabi langoustine tartare or the refined flavors of saffron-stuffed crab. Finally, its liveliness beautifully complements Provençal-style roast chicken.