Grand Cru VV26

A golden dress with luminous reflections, featuring a string of fine, delicate bubbles.

The nose, both woody and captivating, reveals aromas of finely dried spices, accompanied by notes of cooked pear and ripe fig. The captivating aromas of white truffle blend with subtle notes of oxidation, bringing depth and complexity to the whole.

Prolonged aging in the cellar gives this wine a round and silky texture. Aromas of toasted almonds and pastry blend with a vanilla and woody finish, all enhanced by a delicate effervescence and a beautiful length on the palate.

The intense aromas of this Blanc de Blancs Grand Cru harmonize perfectly with a Comté aged for 48 months, whose aging complexity creates a perfect symbiosis.
Its richness, resulting from its aging in wood, also goes wonderfully with quail roasted in yellow wine and morels, or duck with spices and orange.
Finally, a black Camargue risotto with lobster highlights the elegance and roundness of this exceptional vintage.